Here are some fiber artists who use our yarn.
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Montana Sweater Co. uses fibers from Montana sheep, bison, alpaca, and llama. The fibers are custom blended and milled into warm wonderful yarns. Original patterns are knitted by Montana knitters into sweaters, vests, cardigans, hats, FingerFree Mitts, shawls, purses and more. |
Here are some organizations that provide further information about predators, land and habitat issues in North America and are supporters of Predator Friendly products.
| Predator Conservation Alliance (PCA), founded in 1991, is dedicated to conserving, protecting, and restoring native predators and their habitats in the Northern Rockies and High Plains. |
| Sinapu, named after the Ute word for wolves, is dedicated to recovery of native carnivores in the Southern Rocky Mountains, and to restoration of the wild habitat in which all species flourish |
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The Sierra Club Grizzly Bear Ecosystems Project, based in Bozeman, Montana, is dedicated to preserving and enhancing Grizzly Bear habitat in North America. |
Jo Robinson's book and website, Why Grassfed is Best!, provides much information on the benefits of eating grassfed meat.
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Why Grassfed is Best! |
International conservation organizations we are in contact with that are working toward goals similar to those of Predator Friendly are listed here.
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Irbis Enterprises is a coalition of wildlife conservation organizations striving to ensure a future for the Snow Leopard. Irbis means Snow Leopard in mongolian. |
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| The purpose of the Cheetah Conservation Fund (CCF) is to research and implement strategies for cheetah conservation in its natural habitat. From its Namibian base, the CCF works with countries that have wild cheetah populations. |
Several fine resteraunts serve our lamb:
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| Restaurant Nora AMERICA'S FIRST CERTIFIED ORGANIC RESTAURANT
For the last 24 years, Nora has been a leader in showcasing an organic food and lifestyle philosophy. Last year, Nora received organic certification - the first restaurant ever to achieve this designation - meaning that 95% or more of all ingredients used in the restaurant must come from certified organic farmers, growers and suppliers. |
| THIRTEEN MILE LAMB & WOOL COMPANY 13000 Springhill Road Belgrade, Montana 59714 (406) 388-4945 becky@lambandwool.com |
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